The farmer craftsman
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Manual for small-scale breeding of broiler chickens, laying hens, and dairy goats
In 2008, Dominic Lamontagne and his partner Amélie decided to settle in Sainte-Lucie-des-Laurentides with their two children, motivated by the desire to escape the city, to take the keys to the countryside, and to learn to feed themselves. To their surprise, the project faced numerous regulatory obstacles. Despite these constraints, they managed to establish a subsistence farm on less than a hectare of cleared land, comprising a small number of dairy goats, laying hens, and broiler chickens.
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Step by step, taking into account the legislative framework and current environmental standards, this practical guide, featuring over 250 illustrations by the author, teaches you how to:
raise laying hens, broiler chickens, and dairy goats on less than one hectare of land;
favor seasonal pasture-based farming;
build a mobile cage for broiler chicken farming and a mobile henhouse for laying hens, a table for milking goats, and a small poultry slaughtering station, with illustrations;
produce, process, and cook your own eggs, poultry, and dairy products;
prepare fresh cheese and make goat milk soap;
create a self-sustaining ecosystem to ensure your subsistence.
Whether you are interested in small-scale farming or dream of having a small farm and practicing diversified, non-mechanized, and ecological subsistence farming, The Farmer's Artisan is an unparalleled source of information. Let's eat free!
Feuille de données
- Author(s)
- Dominic LAMONTAGNE
- Publisher
- Écosociété
- Collection
- Agriculture / Farming
- Publication date
- 06/02/2020
- ISBN
- 9782897195229
- Number of pages
- 352 pages
- Length (cm)
- 21.6 cm
- Width (cm)
- 21.6 cm
- Thickness (cm)
- 1.5 cm
- Weight
- 760 grams
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Manual for small-scale breeding of broiler chickens, laying hens, and dairy goats
In 2008, Dominic Lamontagne and his partner Amélie decided to settle in Sainte-Lucie-des-Laurentides with their two children, motivated by the desire to escape the city, to take the keys to the countryside, and to learn to feed themselves. To their surprise, the project faced numerous regulatory obstacles. Despite these constraints, they managed to establish a subsistence farm on less than a hectare of cleared land, comprising a small number of dairy goats, laying hens, and broiler chickens.