The Earth Living Guide to Organic Gardening
€35.00
Tax included
From sowing to preservation, including care, cultivation advice, harvesting, and seed production, this book brings together all of Terre vivante's expertise to succeed in your organic vegetable garden.
Create a healthy, 100% organic, and productive vegetable garden!
Discover organic know-how: composting, mulching, crop rotations, green manure...
Choose from over a hundred vegetables, herbs, and small fruits presented, the ones you want to grow. More than 1100 varieties are suggested for their flavor, hardiness...
Learn how to protect them naturally and effectively against pests and diseases.
Become self-sufficient: make your own seedlings, produce your own seeds, prepare your own fertilizers, collect rainwater...
Preserve and enjoy your harvests with the many healthy and delicious recipes offered by gourmet gardeners!
The advice from recognized professional authors is illustrated with over 500 drawings and photos, enriched with tips and tricks from Terre vivante's gardeners and 300 amateur gardeners. All this knowledge makes this book the reference for organic vegetable gardening!
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Feuille de données
- Author(s)
- Jean-Paul THOREZ - Christian BOUÉ
- Publisher
- Living Earth
- Collection
- Terre Vivante Guide
- Publication date
- 22/03/2013
- ISBN
- 9782360980895
- Number of pages
- 512 pages
- Length (cm)
- 24.8 cm
- Width (cm)
- 20.4 cm
- Thickness (cm)
- 4 cm
- Weight
- 1.44 gr
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From sowing to preservation, including care, cultivation advice, harvesting, and seed production, this book brings together all of Terre vivante's expertise to succeed in your organic vegetable garden.
Create a healthy, 100% organic, and productive vegetable garden!
Discover organic know-how: composting, mulching, crop rotations, green manure...
Choose from over a hundred vegetables, herbs, and small fruits presented, the ones you want to grow. More than 1100 varieties are suggested for their flavor, hardiness...
Learn how to protect them naturally and effectively against pests and diseases.
Become self-sufficient: make your own seedlings, produce your own seeds, prepare your own fertilizers, collect rainwater...
Preserve and enjoy your harvests with the many healthy and delicious recipes offered by gourmet gardeners!
The advice from recognized professional authors is illustrated with over 500 drawings and photos, enriched with tips and tricks from Terre vivante's gardeners and 300 amateur gardeners. All this knowledge makes this book the reference for organic vegetable gardening!