Step by step towards a living land
€79.00
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This book is a real user manual to help you launch and design your sustainable, autonomous, and resilient edible space. The goal of this guide is to start your vegetable garden, sow your biodiversity area, and plant your forest garden. In this book, the authors accompany you hand in hand, from your first steps to refining your project.
A more specific aspect of this manual is its practical approach, resulting from concrete achievements and exciting experiments in various fields such as agroecology, permaculture, biodynamics, and electroculture, to name a few.
As the microcosm of a vegetable garden is a living organism that is part of a whole, the authors open all doors at once. They invite you to dream, imagine, and understand your ecosystem. Step by step, build the balance of biodiversity within your nourishing space. Start from observation to create your design and implement your project concretely.
Furthermore, throughout these pages, you travel with the authors in the realization of three playgrounds: an experimental vegetable garden in Belgium, a perennial vegetable area in France, and an agroecology farm-school in Senegal.
Thus, with enthusiasm, the authors take you step by step on this journey towards the ultimate goal: making the Earth alive.
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Data sheet
- Author(s)
- Florian T'STERSTEVENS and Géry de BROQUEVILLE
- Publisher
- Self-publishing
- Publication date
- 01/10/2020
- ISBN
- 9789464079234
- Number of pages
- 708 pages
- Length (cm)
- 30.3 cm
- Width (cm)
- 21.7 cm
- Thickness (cm)
- 4.7 cm
- Poids
- 2.2 kg
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This book is a real user manual to help you launch and design your sustainable, autonomous, and resilient edible space. The goal of this guide is to start your vegetable garden, sow your biodiversity area, and plant your forest garden. In this book, the authors accompany you hand in hand, from your first steps to refining your project.
A more specific aspect of this manual is its practical approach, resulting from concrete achievements and exciting experiments in various fields such as agroecology, permaculture, biodynamics, and electroculture, to name a few.
As the microcosm of a vegetable garden is a living organism that is part of a whole, the authors open all doors at once. They invite you to dream, imagine, and understand your ecosystem. Step by step, build the balance of biodiversity within your nourishing space. Start from observation to create your design and implement your project concretely.
Furthermore, throughout these pages, you travel with the authors in the realization of three playgrounds: an experimental vegetable garden in Belgium, a perennial vegetable area in France, and an agroecology farm-school in Senegal.
Thus, with enthusiasm, the authors take you step by step on this journey towards the ultimate goal: making the Earth alive.