Practical Guide to Aquaponics
Are you interested in consuming quality food produced and harvested by your own hands? Do you have a pioneering spirit and want to learn something new? Do you want to find out if aquaponics meets your needs? This book is for you. Grégory Biton decided to write this book - the first in French on the subject - to make this form of closed-loop culture combining plants and fish, still largely unknown in the French-speaking world, more accessible.
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It is particularly ideal for those who have limited space: abundant harvests of fruits, vegetables, and fish in symbiosis can be yours on a very small area! With a pragmatic and reasonable approach, the author guides you in your quest for healthy food produced sustainably. He clearly and simply explains the concept of aquaponics and its relevance in our modern world. He outlines the functioning with clear principles, lays the groundwork for building your own setup, and provides the keys to learning how to manage the delicate balance of the ecosystem created. You will find all the details for step-by-step construction and management of a first small, simple, and inexpensive system to get you started quickly. Accessible to all, enriched with diagrams and photos, this guide brings together practical information and experience-based insights, allowing everyone to try their hand at aquaponics.
Data sheet
- Author(s)
- BITON Gregory
- Publisher
- Terran Editions
- Publication date
- 10/04/2017
- ISBN
- 9782359810806
- Number of pages
- 144
- Length (cm)
- 24
- Width (cm)
- 16
- Thickness (cm)
- 1
- Poids
- 320 grams
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