Harvesting young shoots of edible wild plants
€24.50
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This book is intended for anyone who wants to eat more naturally and enhance their meals with wild flavors. The lack of knowledge and fear of picking a toxic plant are the main obstacles to consuming wild herbs. This guide aims to facilitate the identification and picking of wild plants. You will learn how to avoid possible confusion with 50 common plants. The leaves of 280 species are meticulously described with numerous photos. For each plant, bio-indication elements are provided. They will help you understand the nature of the soil where they grow and alert you to deficiencies, excesses, pollutants... The wandering plants that populate our gardens, cultivated lands, and countryside will become food treasures, original, healthy, free, and easily accessible. Families, genera, and species updated according to current botanical nomenclature.
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Data sheet
- Author(s)
- Moutsie, Gérard Ducerf
- Publisher
- Terran Editions
- Publication date
- 17/11/2021
- ISBN
- 9782359811650
- Number of pages
- 272
- Length (cm)
- 24
- Width (cm)
- 16
- Thickness (cm)
- 2.1
- Poids
- 640 grams
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This book is intended for anyone who wants to eat more naturally and enhance their meals with wild flavors. The lack of knowledge and fear of picking a toxic plant are the main obstacles to consuming wild herbs. This guide aims to facilitate the identification and picking of wild plants. You will learn how to avoid possible confusion with 50 common plants. The leaves of 280 species are meticulously described with numerous photos. For each plant, bio-indication elements are provided. They will help you understand the nature of the soil where they grow and alert you to deficiencies, excesses, pollutants... The wandering plants that populate our gardens, cultivated lands, and countryside will become food treasures, original, healthy, free, and easily accessible. Families, genera, and species updated according to current botanical nomenclature.