Cultivating in the world of tomorrow
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Agricultural soils reaching the end of their lifespan, rising energy costs, mass extinction of species, widespread pollution... How can we continue to feed ourselves in a changing world (and quickly)? Is it possible without systematically destroying the planet - perhaps even by "fixing" it? And what if the solutions were right in front of our eyes... for a long time?
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Mathieu Foudral questions established systems and proposes a bridge between agriculture and foraging, an agricultural transition based not on cereals but on trees and perennial plants. Drawing on over 10 years of practical experience, he presents a new method for designing edible ecosystems. Simple and resilient, this method addresses all our current challenges: local and diversified food supply, adaptation to climate change, creation of biodiversity refuges, sustainability, and... production! At the crossroads of agroforestry, horticulture, permaculture, and wild foraging, this system allows for the design of true semi-wild, self-sufficient food-producing landscapes, sources of abundance and resilience for all.
Feuille de données
- Author(s)
- FOUDRAL Mathieu is not a meaningful phrase in French. It seems like there may have been a typo or a mistake in the text provided. If you can provide more context or clarify the text, I would be happy to help with the translation.
- Publisher
- Terran Editions
- Publication date
- 11th of March, 2024
- ISBN
- 9782359811834
- Number of pages
- 240
- Length (cm)
- 24
- Width (cm)
- 16
- Thickness (cm)
- 1.5
- Weight
- 431 grams
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Agricultural soils reaching the end of their lifespan, rising energy costs, mass extinction of species, widespread pollution... How can we continue to feed ourselves in a changing world (and quickly)? Is it possible without systematically destroying the planet - perhaps even by "fixing" it? And what if the solutions were right in front of our eyes... for a long time?