The agroecological microfarm: a circular agriculture where everything is valued thanks to permaculture.

But it's also a reflection on French agriculture: some would have us believe that it is doomed, while others say it must industrialize to compete globally. Lauriane and Charles explore other, very promising paths. Instead of working against nature, they have decided to work with it, following permaculture principles. Is their land wet? They will dig ponds and plant trees around them! They will raise crayfish in the water, bees and pigs outside... Thus, little by little, a new, ecological, more human, circular, and highly productive agriculture is being invented, which maximizes the potential of a small area without ever depleting it. Finally, this book is a guide for setting up. Aspiring farmers, as well as curious individuals, will find in Lauriane and Charles' experience a wealth of useful information. Especially since they do not shy away from fundamental questions: how much does it cost? How to get financial assistance? Where to get training? Where to sell? How to organize collectively? Accessible and practical, rich in testimonials and illustrations, this title is essential for creating a micro-agroecological farm and making a living from it.